To help the seasoning stick: Flouring meat can help seasonings and spices stick to the meats surface, enhancing the. Continue cooking until all the chicken is done, wiping the pan as needed and adding. Heat oil in a large pot and fry chicken pieces until cooked through and well-browned. Drain and dredge chicken pieces in corn starch or a 1:1 mixture of corn starch and flour.
This can add texture and flavor to the dish. Dredge the chicken tenders in the flour and pat off the excess. To fry chicken using cornstarch, marinate bite-sized pieces of chicken thighs or breasts briefly in a blend of soy sauce, cooking wine and ginger. Definition of dredge in English Turkish dictionary one who dredges boat which dredges dredging machine dredger a barge or barge-like vessel used for dredging dredger A box with holes in its lid used for sprinkling flour, as on meat or a breadboard called also dredging box, drudger, and drudging box dredger A dredger is a boat which is fitted with a special machine that is used to increase the size of harbours, rivers, and canals. There are several reasons to flour meat: To create a crispy and flavorful crust: Flouring meat before cooking can create a crispy and flavorful crust when the meat is fried or baked.
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